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Open-Faced Salmon Sandwiches Recipe
Open-Faced Salmon Sandwiches Recipe photo by Taste of Home
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Open-Faced Salmon Sandwiches Recipe

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4.5 6 9
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I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. —Katnee Cabeceiras, So. Prairie, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1/3 cup soft bread crumbs
  • 1 tablespoon lemon juice
  • 1 teaspoon reduced-sodium teriyaki sauce
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 English muffins, split and toasted
  • Lettuce leaves and tomato slices, optional

Nutritional Facts

1 each: 270 calories, 10g fat (2g saturated fat), 99mg cholesterol, 757mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Directions

  1. In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.
  2. In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired. Yield: 4 servings.
Originally published as Open-Faced Salmon Sandwiches in Light & Tasty February/March 2008, p19


Reviews for Open-Faced Salmon Sandwiches

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
melissarb999 User ID: 4609364 170021
Reviewed Jul. 23, 2010

"I used canned tuna fish instead of salmon, still very good!"

MY REVIEW
Vique User ID: 3739748 98683
Reviewed Jun. 3, 2010

"I rate it 5 stars for taste. I actually turned these into a supper dish, adding a vegetable (Iused fresh green beans) and potatoes and a salad. This is also a less costly way to get the benefits of salmon's omega-3."

MY REVIEW
brinkleyls User ID: 2586459 170018
Reviewed Mar. 15, 2010

"This was delicious! I served on whole wheat English muffins (toasted); served with cole slaw and Mandarin orange slices! Quick and nutritious!"

MY REVIEW
tkarinas User ID: 4389335 78704
Reviewed Mar. 12, 2010

"I would definitely make this recipe again, only NOT when my third son is home as he is deathly allergic to seafood. I do like this recipe though, and it's one the rest of my family will make as many times as we can."

MY REVIEW
Allspice_Mo User ID: 760690 109210
Reviewed May. 11, 2009

"They look delicious, could you serve on plain Hamburger bun as sandwich or does it have to be Eng. muffin to taste right. I have some buns but not muffins and would use the buns before going to store if they would be just as good. Thanks"

MY REVIEW
Ruth_MO User ID: 483257 100568
Reviewed Apr. 2, 2009

"looks so good"

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