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Open-Faced Pizza Sandwiches

 Open-Faced Pizza Sandwiches
This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! —Dorothy Eriksen, Salem, Oregon
6 ServingsPrep/Total Time: 15 min.


  • 1/4 cup butter, softened
  • 6 slices white bread
  • 1 can (15 ounces) chili, warmed
  • 1/2 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning


  • Butter bread on both sides. On a greased griddle, toast bread on one
  • side until lightly browned. Turn; spoon about 1/4 cup chili on each
  • slice. Sprinkle with garlic salt.
  • Top each with 2 tablespoons pizza sauce and about 2 tablespoons
  • cheese. Sprinkle with Italian seasoning. Cook until bottom is golden
  • brown and cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 pizza sandwich equals 293 calories, 17 g fat (9 g saturated fat), 46 mg cholesterol, 946 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.