Open-Faced Pizza Sandwiches Recipe

Open-Faced Pizza Sandwiches Recipe
Open-Faced Pizza Sandwiches Recipe photo by Taste of Home
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Open-Faced Pizza Sandwiches Recipe

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This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! —Dorothy Eriksen, Salem, Oregon
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter, softened
  • 6 slices white bread
  • 1 can (15 ounces) chili, warmed
  • 1/2 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning

Directions

Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt.
Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted. Yield: 6 servings.
Originally published as Open-Faced Pizza Sandwiches in Simple & Delicious January/February 2009, p28

Nutritional Facts

1 each: 293 calories, 17g fat (9g saturated fat), 46mg cholesterol, 946mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 15g protein.

  • 1/4 cup butter, softened
  • 6 slices white bread
  • 1 can (15 ounces) chili, warmed
  • 1/2 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning
  1. Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt.
  2. Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted. Yield: 6 servings.
Originally published as Open-Faced Pizza Sandwiches in Simple & Delicious January/February 2009, p28

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