Taste of Home
Open-Faced Pizza Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
Ingredients
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1-1/2 pounds ground beef
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1/4 cup chopped onion
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1 can (15 ounces) pizza sauce
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1 can (4 ounces) mushroom stems and pieces, drained
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1 tablespoon sugar
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1/2 teaspoon dried oregano
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6 hamburger buns, split and toasted
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1-1/2 cups shredded part-skim mozzarella cheese
Directions
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1.
In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking beef into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
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2.
Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, about 2 minutes.
Nutrition Facts
1 each: 205 calories, 8g fat (4g saturated fat), 36mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 16g protein.
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