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Open-Faced Cheesesteak Sandwiches Recipe

Open-Faced Cheesesteak Sandwiches Recipe

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1 French roll, split
  • 2 teaspoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 cup julienned green pepper
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 1/3 pound sliced deli roast beef
  • 1/2 teaspoon hot pepper sauce
  • 4 slices pepper jack cheese

Directions

  • 1. Spread roll halves with butter; sprinkle with garlic powder. Set aside.
  • 2. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
  • 3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 485 calories, 33g fat (11g saturated fat), 92mg cholesterol, 1165mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 29g protein.

Reviews for Open-Faced Cheesesteak Sandwiches

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MY REVIEW
Hughey24 User ID: 8275479 221905
Reviewed Mar. 3, 2015

"We thought this was great! Very quick and easy."

MY REVIEW
abashu User ID: 6784654 176163
Reviewed Nov. 28, 2014

"We both really liked this. It is definitely a keeper."

MY REVIEW
Joscy User ID: 2694585 93552
Reviewed Jun. 5, 2013

"Look fwd. to making throghout summer, especially with husband's busy schedule. Great alongside dish wuld be a tangy potato salad."

MY REVIEW
MUTTSY1 User ID: 6417165 165000
Reviewed May. 20, 2013

"Loved it !!"

MY REVIEW
lengelfam User ID: 5043931 164999
Reviewed Nov. 1, 2012

"This was tasty though a bit dry. the next time I attempt this I will probably make more of a cheese sauce."

MY REVIEW
MzBlue User ID: 6222991 164997
Reviewed Jun. 15, 2012

"This really was quick and easy. Great for the nights when I don't feel like cooking."

MY REVIEW
ladykjt User ID: 4150090 176518
Reviewed Feb. 6, 2012

"Easy and just delicious! Substituted red for green pepper, but otherwise followed directions. The garlic powder adds much to this dish."

MY REVIEW
tcarver User ID: 5663692 103409
Reviewed Jan. 25, 2012

"Yummy!"

MY REVIEW
kredhead User ID: 710648 117225
Reviewed Jan. 14, 2012

"Wow, what a simple recipe that tastes great. It is flavorful, moist and fresh tasting with the veggies. I used sliced provolone on top instead of the pepper jack since i had it on hand. I served this for lunch and it rated an 8 or 9. Will make this again, can see potential with boars head buffalo chicken and buffalo sauce as well for a change of pace."

MY REVIEW
SP1CEJARS User ID: 6264288 176482
Reviewed Jan. 12, 2012

"Loved the recipe and the great idea for dinner. A very simple recipe easy to personalize with substitutions. Great use for leftover roast, and smoked mozzarella and provolone cheeses added a nice smoky flavor."

MY REVIEW
amarith User ID: 442092 210307
Reviewed Jan. 12, 2012

"Made it with ham, cheese and scranbled eggs soooooooooooooooooooooooooooooogood"

MY REVIEW
jkoletsos User ID: 2723539 96561
Reviewed Jan. 11, 2012

"Simple, fast and tastes great."

MY REVIEW
SHOK User ID: 5616182 142640
Reviewed Jan. 11, 2012

"I leave out the hot sauce and sometimes substitute swiss slices in place of the pepper jack. I don't always use the green peppers either. Sub red sweet peppers and that's just as good. Either way this is yummy!"

MY REVIEW
stacymay User ID: 5907422 176161
Reviewed Jan. 11, 2012

"Verrry Gooood!!! except we use toasted onion rolls and the flavor is outstanding!!"

MY REVIEW
Elaine Fallat User ID: 5778910 109773
Reviewed Jan. 11, 2012

"I love this, i used ciabatta bread, and i put garlic butter and grilled it till toasty then put the beef on....its a hit ty"

MY REVIEW
LilyGirl71 User ID: 4968014 176160
Reviewed Aug. 16, 2011

"Quick, easy and thoroughly enjoyed by the entire family! I left out the hot sauce since I thought the pepper Jack cheese offered enough heat. Also, my 4 year old doesn't enjoy spice so I did plain old white american cheese (which tasted just as good!)."

MY REVIEW
10sbum User ID: 6147999 176159
Reviewed Aug. 11, 2011

"This is a fantastic & delicious cheesesteak recipe!!"

MY REVIEW
PThelen User ID: 3862683 177906
Reviewed Feb. 4, 2010

"Delicious and easy to make!"

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