Open-Face Tuna Melts Recipe

3.5 2 2
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Open-Face Tuna Melts Recipe

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3.5 2 2
Publisher Photo
"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from the usual tuna sandwich," They're also a snap to assemble, easy to eat...and only 40¢ each.
Recommended: 36 Ways to Love Toast
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup Miracle Whip
  • 1 green onion, finely chopped
  • 1 medium dill pickle, finely chopped
  • 1 teaspoon horseradish sauce
  • 4 hamburger buns, split
  • 1 medium tomato, cut into 8 thin slices
  • 8 slices process American cheese

Directions

In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm. Yield: 8 servings.
Originally published as Open-Face Tuna Melts in Quick Cooking May/June 1998, p37

  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup Miracle Whip
  • 1 green onion, finely chopped
  • 1 medium dill pickle, finely chopped
  • 1 teaspoon horseradish sauce
  • 4 hamburger buns, split
  • 1 medium tomato, cut into 8 thin slices
  • 8 slices process American cheese
  1. In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm. Yield: 8 servings.
Originally published as Open-Face Tuna Melts in Quick Cooking May/June 1998, p37

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Reviews forOpen-Face Tuna Melts

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MY REVIEW
namayna User ID: 3439187 46315
Reviewed Jun. 20, 2011

"My Mom made this for me when I was little and I absolutely loved it. I have been looking all over for the recipe, my mom has since passed away. Thanks so much for this recipe, it brings back memories and my 12 year old loves it as much as I did when I was that age."

MY REVIEW
dverzic User ID: 762717 22347
Reviewed Jan. 28, 2010

"This was a llittle bland. I used lowfat mayo though instead of Miracle Whip. That might've made a difference. Seemed like it needed more pickle and onion. I might try it again, but will probably just use my own tuna salad recipe."

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