Oodles of Noodles Recipe
Oodles of Noodles Recipe photo by Taste of Home

Oodles of Noodles Recipe

Publisher Photo
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.—Karen Ann Bland, Gove, Kansas
TOTAL TIME: Prep: 50 min. + standing Cook: 15 min.
MAKES:9 servings
TOTAL TIME: Prep: 50 min. + standing Cook: 15 min.
MAKES: 9 servings

Ingredients

  • 3-1/4 to 3-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 6 eggs, beaten

Nutritional Facts

3/4 cup equals 212 calories, 4 g fat (1 g saturated fat), 141 mg cholesterol, 244 mg sodium, 35 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
  2. Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
  3. To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain. Yield: 9 servings.
Editor’s Note: After drying, noodles may be stored in the freezer for up to 2 months if desired. Using waxed paper, store noodles in layers in an airtight container. Frozen noodles are ready to cook.
Originally published as Oodles of Noodles in Taste of Home

Nutritional Facts

3/4 cup equals 212 calories, 4 g fat (1 g saturated fat), 141 mg cholesterol, 244 mg sodium, 35 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Oodles of Noodles

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 3, 2011

I really enjoyed making these noodles with my family... We all really loved them :0)

MY REVIEW
Reviewed Nov. 18, 2009

I have made noodles for 34 years and I think my receipe is better, plus I cook noodles in chicken broth for more flavor, not water

MY REVIEW
Reviewed Sep. 11, 2009

This is the same basic recipe I use, but I cook the noodles in chicken broth. My mother added them to her beef vegetable soup,letting them cook in the broth. This was my favorite meal when I was growing up.

MY REVIEW
Reviewed Apr. 19, 2009

My mother used this same recipe when I was a girl. I am 60 yrs old and it is still a favorite in our house hold. Have now taught my granddaughter. Wonderful noodles.

MY REVIEW
Reviewed Apr. 11, 2009

I am on a restricted diet and wondered if egg beaters could be used in this recipe.

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