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Oodles of Noodles Recipe

Oodles of Noodles Recipe

My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.—Karen Ann Bland, Gove, Kansas
TOTAL TIME: Prep: 50 min. + standing Cook: 15 min. YIELD:9 servings

Ingredients

  • 3-1/4 to 3-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 6 eggs, beaten

Directions

  • 1. In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
  • 2. Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
  • 3. To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain. Yield: 9 servings.

Nutritional Facts

3/4 cup: 212 calories, 4g fat (1g saturated fat), 141mg cholesterol, 244mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 9g protein

Reviews for Oodles of Noodles

Sort By :
MY REVIEW
Reviewed Nov. 3, 2011

"I really enjoyed making these noodles with my family... We all really loved them :0)"

MY REVIEW
Reviewed Nov. 18, 2009

"I have made noodles for 34 years and I think my receipe is better, plus I cook noodles in chicken broth for more flavor, not water"

MY REVIEW
Reviewed Sep. 11, 2009

"This is the same basic recipe I use, but I cook the noodles in chicken broth. My mother added them to her beef vegetable soup,letting them cook in the broth. This was my favorite meal when I was growing up."

MY REVIEW
Reviewed Apr. 19, 2009

"My mother used this same recipe when I was a girl. I am 60 yrs old and it is still a favorite in our house hold. Have now taught my granddaughter. Wonderful noodles."

MY REVIEW
Reviewed Apr. 11, 2009

"I am on a restricted diet and wondered if egg beaters could be used in this recipe."

MY REVIEW
Reviewed Apr. 3, 2009

"I'd love to see the recipe mentioned in the magazine - for the noodles with ham & peas?

Thanks"

MY REVIEW
Reviewed Apr. 2, 2009

"My ambitious 15 yr old daughter made these and they turned out delicious. I made the Chicken with Garlic Sauce recipe from QC 2007 pg 246 for the topper to the noodles. My entire family loved it!"

MY REVIEW
Reviewed Mar. 31, 2009

"the receipe above calls for 6 eggs, in the magazine, it tells about her separating the yolks from the whites, I don't understand the difference"

MY REVIEW
Reviewed Mar. 26, 2009

"I want the ham and beans with noodles that Karen talks about in the article. Why no recipe?"

MY REVIEW
Reviewed Mar. 19, 2009

"I freeze mine on a cookie sheet and then put them down in a gallon bag. Can get out how many I will need, don't thaw them out, straight into the boiling broth, or water.

Julmoore"

MY REVIEW
Reviewed Mar. 18, 2009

"Re: Oodles of Noodles

How about a recipe for diabetics? We love noodles but really have to watch our carbs?"

MY REVIEW
Reviewed Mar. 18, 2009

"How about whole wheat noodles? Trying to eat healthier! Any recipes?"

MY REVIEW
Reviewed Mar. 18, 2009

"Why don't you just wait for the magazine to arrive for the recipe? Keeps your blood pressure down!"

MY REVIEW
Reviewed Mar. 18, 2009

"For Janet: Just sign in. I have subscribed for years as well but I do still have to sign in to get to the recipes and such. I log on usually from an email that I received and that does not sign me in. Hope that helps."

MY REVIEW
Reviewed Mar. 18, 2009

"These things piss me off.  When I try to get the recipe it won't let me saying that I need to subscribe to Taste of Home.  I do subscribe to Taste of Home and have for years.  "

MY REVIEW
Reviewed Mar. 18, 2009

"i have this same recipe from my German grandmom, I put the noodles in chicken broth with chicken, adding salt pepper and basil leaf."

MY REVIEW
Reviewed Mar. 18, 2009

"i have basically the same recipe ,handed down from my grandfather,but sometimes will add some fresh herbs like parsley or basil for a extra kick

buddy1331"

MY REVIEW
Reviewed Mar. 18, 2009

"I use pastry flour and I don't add any salt. The salt makes the noodles tough."

MY REVIEW
Reviewed Mar. 17, 2009

"I put a teaspoon of baking powder in my noodles and cook them in either beef broth or chicken/turkey broth---Yummy!!!"

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