Oodles of Noodles Recipe
- 3-1/4 to 3-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 6 eggs, beaten
- 1. In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
- 2. Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
- 3. To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain. Yield: 9 servings.
Editor’s Note: After drying, noodles may be stored in the freezer for up to 2 months if desired. Using waxed paper, store noodles in layers in an airtight container. Frozen noodles are ready to cook.
3/4 cup: 212 calories, 4g fat (1g saturated fat), 141mg cholesterol, 244mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 9g protein.
Reviews for Oodles of Noodles
"I really enjoyed making these noodles with my family... We all really loved them :0)"
"I have made noodles for 34 years and I think my receipe is better, plus I cook noodles in chicken broth for more flavor, not water"
"My mother used this same recipe when I was a girl. I am 60 yrs old and it is still a favorite in our house hold. Have now taught my granddaughter. Wonderful noodles."
"I am on a restricted diet and wondered if egg beaters could be used in this recipe."
"I'd love to see the recipe mentioned in the magazine - for the noodles with ham & peas?Thanks"
"My ambitious 15 yr old daughter made these and they turned out delicious. I made the chicken with Garlic Sauce recipe from QC 2007 pg 246 for the topper to the noodles. My entire family loved it!"
"the receipe above calls for 6 eggs, in the magazine, it tells about her separating the yolks from the whites, I don't understand the difference"
"I want the ham and beans with noodles that Karen talks about in the article. Why no recipe?"
"I freeze mine on a cookie sheet and then put them down in a gallon bag. Can get out how many I will need, don't thaw them out, straight into the boiling broth, or water.Julmoore"
"Re: Oodles of NoodlesHow about a recipe for diabetics? We love noodles but really have to watch our carbs?"
"How about whole wheat noodles? Trying to eat healthier! Any recipes?"
"Why don't you just wait for the magazine to arrive for the recipe? Keeps your blood pressure down!"
"For Janet: Just sign in. I have subscribed for years as well but I do still have to sign in to get to the recipes and such. I log on usually from an email that I received and that does not sign me in. Hope that helps."
"These things piss me off. When I try to get the recipe it won't let me saying that I need to subscribe to Taste of Home. I do subscribe to Taste of Home and have for years. "
"i have basically the same recipe ,handed down from my grandfather,but sometimes will add some fresh herbs like parsley or basil for a extra kickbuddy1331"
"I use pastry flour and I don't add any salt. The salt makes the noodles tough."