Show Subscription Form




Oodles of Noodles Soup Recipe
Oodles of Noodles Soup Recipe photo by Taste of Home

Oodles of Noodles Soup Recipe

Publisher Photo
"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 medium carrots, sliced
  • 1 small onion, chopped
  • 2 celery ribs, sliced
  • 1 garlic clove, minced
  • 5 cups water
  • 1/4 teaspoon pepper
  • 2 packages (3 ounces each) chicken ramen noodles

Nutritional Facts

1 serving (1 cup) equals 137 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 309 mg sodium, 13 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
  2. Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender. Yield: 6 servings.
Originally published as Oodles of Noodles Soup in Quick Cooking September/October 2003, p40

Nutritional Facts

1 serving (1 cup) equals 137 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 309 mg sodium, 13 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Oodles of Noodles Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 5, 2009

I fixed it for company. We really enjoyed it and it was so easy. Today I made it with hamburger and beef ramen. I think it will be good also.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT