Onions on the Grill Recipe

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It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 large onions, sliced
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (1/2 cup) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 199 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
  2. Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Onions on the Grill in Country Woman May/June 2005, p35

Nutritional Facts

1 serving (1/2 cup) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 199 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Onions on the Grill

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   (2)
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MY REVIEW
Reviewed Jun. 3, 2012

After tasting an onion by itself, I thought the onions may be too sweet. However, on a steak, the flavor was awesome. Will do again. Very simple to put together.

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