- 3 large onions, sliced
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Onions on the Grill in Country Woman May/June 2005, p35
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Reviewed Jun. 3, 2012
After tasting an onion by itself, I thought the onions may be too sweet. However, on a steak, the flavor was awesome. Will do again. Very simple to put together.