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Onions Au Gratin Recipe

Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 6 medium yellow onions
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
  • 2. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.

Nutritional Facts

1 cup: 203 calories, 15g fat (9g saturated fat), 46mg cholesterol, 303mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 6g protein .

Reviews for Onions Au Gratin

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MY REVIEW
llubbers
Reviewed Jan. 23, 2013

"Made a 1/2 recipe to see if my family liked it. . . it is now a favorite. I'm not a big onion lover but it was good and even got the picky eaters to try it and were surprised."

MY REVIEW
Sager
Reviewed Mar. 5, 2012

"I have fixed several times. Everyone that has eaten it has enjoyed it."

MY REVIEW
karbauer
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
karbauer
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
monkeychi1
Reviewed Jan. 6, 2009

"This is a delicious dish! Tastes great as an accompaniment to regular or chopped steak."

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