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Onions Au Gratin Recipe

Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 6 medium yellow onions
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
  • 2. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.

Nutritional Facts

1 cup: 203 calories, 15g fat (9g saturated fat), 46mg cholesterol, 303mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 6g protein.

Reviews for Onions Au Gratin

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MY REVIEW
llubbers User ID: 140320 41580
Reviewed Jan. 23, 2013

"Made a 1/2 recipe to see if my family liked it. . . it is now a favorite. I'm not a big onion lover but it was good and even got the picky eaters to try it and were surprised."

MY REVIEW
Sager User ID: 2995972 15269
Reviewed Mar. 5, 2012

"I have fixed several times. Everyone that has eaten it has enjoyed it."

MY REVIEW
karbauer User ID: 363727 21573
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
karbauer User ID: 363727 19555
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
monkeychi1 User ID: 1064733 41579
Reviewed Jan. 6, 2009

"This is a delicious dish! Tastes great as an accompaniment to regular or chopped steak."

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