Onions Au Gratin Recipe

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Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 6 medium yellow onions
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 203 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 303 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
  2. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.
Originally published as Onions Au Gratin in Taste of Home June/July 1997, p44

Nutritional Facts

1 serving (1 cup) equals 203 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 303 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Onions Au Gratin

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 23, 2013

"Made a 1/2 recipe to see if my family liked it. . . it is now a favorite. I'm not a big onion lover but it was good and even got the picky eaters to try it and were surprised."

MY REVIEW
Reviewed Mar. 5, 2012

"I have fixed several times. Everyone that has eaten it has enjoyed it."

MY REVIEW
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
Reviewed Jan. 6, 2009

"This is a delicious dish! Tastes great as an accompaniment to regular or chopped steak."

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