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Onions Au Gratin Recipe

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Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 6 medium yellow onions
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 203 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 303 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
  2. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.
Originally published as Onions Au Gratin in Taste of Home June/July 1997, p44

Nutritional Facts

1 serving (1 cup) equals 203 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 303 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Onions Au Gratin

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 23, 2013

Made a 1/2 recipe to see if my family liked it. . . it is now a favorite. I'm not a big onion lover but it was good and even got the picky eaters to try it and were surprised.

MY REVIEW
Reviewed Mar. 5, 2012

I have fixed several times. Everyone that has eaten it has enjoyed it.

MY REVIEW
Reviewed Apr. 12, 2009

Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it.

MY REVIEW
Reviewed Apr. 12, 2009

Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it.

MY REVIEW
Reviewed Jan. 6, 2009

This is a delicious dish! Tastes great as an accompaniment to regular or chopped steak.

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