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Onion Yorkshire Puddings

 Onion Yorkshire Puddings
"This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them."
8 ServingsPrep: 20 min. Bake: 30 min.


  • 1/2 pound yellow onions (about 3 medium), thinly sliced
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 2 eggs
  • 3/4 cup water
  • 3/4 cup 2% milk


  • Preheat oven to 400°. In a large skillet, saute onions, 1/2
  • teaspoon salt and pepper in butter until tender but not browned.
  • Divide among eight 6-oz. ramekins or custard cups. Place on a baking
  • sheet.
  • In a large bowl, combine flour and remaining salt. Whisk the eggs,
  • water and milk; whisk into flour mixture just until blended. Pour
  • 1/4 cup into each ramekin.
  • Bake 30-35 minutes or until puffed and golden brown. Serve
  • immediately. Yield: 8 servings.