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Onion Yorkshire Puddings Recipe
Onion Yorkshire Puddings Recipe photo by Taste of Home

Onion Yorkshire Puddings Recipe

Publisher Photo
"This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound yellow onions (about 3 medium), thinly sliced
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 2 eggs
  • 3/4 cup water
  • 3/4 cup 2% milk

Directions

  1. Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
  2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
  3. Bake 30-35 minutes or until puffed and golden brown. Serve immediately. Yield: 8 servings.
Originally published as Onion Yorkshire Puddings in Taste of Home December/January 2008, p17

Reviews for Onion Yorkshire Puddings

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 17, 2014

"I was afraid to try this and finally did. It was so easy and everyone loved it! I didn't change a single thing."

MY REVIEW
Reviewed Dec. 31, 2012

"Made this for Christmas, it was delicious."

MY REVIEW
Reviewed Jan. 29, 2010

"I make these alot for my family for dinner as a side dish. They are so yummy and are a nice variation to just a plain yorkshire pudding."

MY REVIEW
Reviewed Nov. 29, 2009

"After trying traditional yorkshire pudding for my South African born husband, we determined that these are much better and much easier!! We've made these many times since the initial publication."

MY REVIEW
Reviewed Jan. 1, 2009

"I made these last night.. they were delicious but the onions didn't float to the top like the picture?>"

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