Onion Vinaigrette Salad Recipe
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup vegetable oil
- 1/4 cup chopped onion
- 1-1/2 teaspoons salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- Dash pepper
- Torn salad greens
- Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice
- 1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator. Yield: 2-1/2 cups dressing.
1 serving (2 tablespoons) equals 88 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 177 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
Reviews for Onion Vinaigrette Salad
"This salad is quick and delicious. I've had several people ask for the recipe after tasting it. And you don't need an array of different dressings."