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Onion Turkey Meatballs Recipe
Onion Turkey Meatballs Recipe photo by Taste of Home

Onion Turkey Meatballs Recipe

Read Reviews (3)
4.5 3
Publisher Photo
"This is one of my 'experiments'," says Regina Davis of Griffin, Georgia. "I came up with it when trying to figure out a new taste for ground turkey, since we eat a lot of it. But I didn't want to run to the grocery store, so I used ingredients I had on hand. It's now one of our family's favorites."
TOTAL TIME: Prep: 20 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1 cup soft bread crumbs
  • 1 envelope onion soup mix, divided
  • 1-1/2 pounds ground turkey
  • 3 cups water, divided
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • Hot cooked noodles or rice

Directions

  1. In a large bowl, combine the bread crumbs, and half of the soup mix. Crumble meat over mixture and mix well. Shape into 1-in. balls.
  2. In a large skillet, cook meatballs in batches until browned on all sides and a meat thermometer reads 165°; drain. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.
  3. In a small bowl, combine flour and remaining water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice. Yield: 6 servings.
Originally published as Onion Turkey Meatballs in Quick Cooking July/August 2003, p59

Reviews for Onion Turkey Meatballs(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2013

Good recipe but can use something to give ti a little more taste. Will add some spices next time.

MY REVIEW
Reviewed Feb. 25, 2013

Easy and yummy! Added a scoop of sour cream for more decadence and stroganoff-ness.

MY REVIEW
Reviewed Mar. 20, 2009

This is a standby favorite in our house. The whole family likes it and I usually have the ingredients on-hand.

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