Onion Turkey Meatballs Recipe
Onion Turkey Meatballs Recipe photo by Taste of Home

Onion Turkey Meatballs Recipe

Publisher Photo
"This is one of my 'experiments'," says Regina Davis of Griffin, Georgia. "I came up with it when trying to figure out a new taste for ground turkey, since we eat a lot of it. But I didn't want to run to the grocery store, so I used ingredients I had on hand. It's now one of our family's favorites."
TOTAL TIME: Prep: 20 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1 cup soft bread crumbs
  • 1 envelope onion soup mix, divided
  • 1-1/2 pounds ground turkey
  • 3 cups water, divided
  • 3 tablespoons all-purpose flour
  • Hot cooked noodles or rice

Directions

  1. In a large bowl, combine the bread crumbs, and half of the soup mix. Crumble meat over mixture and mix well. Shape into 1-in. balls.
  2. In a large skillet, cook meatballs in batches until browned on all sides and a meat thermometer reads 165°; drain. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.
  3. In a small bowl, combine flour and remaining water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice. Yield: 6 servings.
Originally published as Onion Turkey Meatballs in Quick Cooking July/August 2003, p59

Reviews for Onion Turkey Meatballs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 9, 2013

"Good recipe but can use something to give ti a little more taste. Will add some spices next time."

MY REVIEW
Reviewed Feb. 25, 2013

"Easy and yummy! Added a scoop of sour cream for more decadence and stroganoff-ness."

MY REVIEW
Reviewed Mar. 20, 2009

"This is a standby favorite in our house. The whole family likes it and I usually have the ingredients on-hand."

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