Onion Topping for Sausages Recipe
- 2 cups thinly sliced onions
- 1 tablespoon butter
- 1 tablespoon canola oil
- 4-1/2 teaspoons ketchup
- 1-1/2 teaspoons sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1. In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm. Yield: 2/3 cup.
2 tablespoons: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 311mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.
Reviews for Onion Topping for Sausages
"I made this as a topping for smoked sausage and it was wonderful. Definitely, I will make it again."