Onion Topping for Sausages Recipe
Onion Topping for Sausages Recipe photo by Taste of Home

Onion Topping for Sausages Recipe

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Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 2 cups thinly sliced onions
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 4-1/2 teaspoons ketchup
  • 1-1/2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric

Nutritional Facts

2 tablespoons equals 72 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 311 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm. Yield: 2/3 cup.
Originally published as Onion Topping for Sausages in Country Extra July 2008, p51

Nutritional Facts

2 tablespoons equals 72 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 311 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Onion Topping for Sausages

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   (2)
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MY REVIEW
Reviewed May. 10, 2010

"I made this as a topping for smoked sausage and it was wonderful. Definitely, I will make it again."

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