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Onion-Topped Herbed Pork Roast Recipe

Onion-Topped Herbed Pork Roast Recipe

The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner.— Shelia Letchworth, Versailles, Missouri
TOTAL TIME: Prep: 25 min. Cook: 8 hours + standing YIELD:12 servings

Ingredients

  • 1 boneless pork loin roast (4 pounds)
  • 1 cup water
  • 1/4 cup butter, softened
  • 2 tablespoons rubbed sage
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 small onion, thinly sliced
  • 1 teaspoon browning sauce, optional

Directions

  • 1. Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.

Nutritional Facts

4 ounce-weight: 227 calories, 11g fat (5g saturated fat), 85mg cholesterol, 171mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Reviews for Onion-Topped Herbed Pork Roast

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MY REVIEW
mbdumee@gmail.com User ID: 1289836 231859
Reviewed Aug. 27, 2015

"This was okay, but nothing special to anyone in my family."

MY REVIEW
ryanswife User ID: 2152282 211024
Reviewed Mar. 28, 2014

"This was really moist and we really liked it. I would not put as much spices on the top though, it seemed too much and too strong."

MY REVIEW
luigimon User ID: 1692040 211023
Reviewed Jan. 22, 2014

"Wonderful flavor and so tender!"

MY REVIEW
szahradnik User ID: 6754187 171669
Reviewed Jan. 7, 2014

"The meat was extremely tender and moist however my husband said I need to cut the sage in half next time."

MY REVIEW
patruska User ID: 1702731 211022
Reviewed Jan. 3, 2014

"Enjoy slow cooker recipes like this one, makes my day easier, very tasty."

MY REVIEW
tonio999 User ID: 6623370 101039
Reviewed Jan. 3, 2014

"I use bone-in for better flavor. This is very rich-yum !"

MY REVIEW
RHergenroeder User ID: 6026311 167648
Reviewed Mar. 28, 2013

"Very flavorful!"

MY REVIEW
alzingone User ID: 5785132 183294
Reviewed Jun. 2, 2012

"I made this pork roast for Easter dinner this year. It came out so tender and juicy and everyone loved it!"

MY REVIEW
thewyatts4 User ID: 5840451 211021
Reviewed May. 2, 2012

"This was fabulous - so tender and moist."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.