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Onion-Topped Herbed Pork Roast Recipe
Onion-Topped Herbed Pork Roast Recipe photo by Taste of Home

Onion-Topped Herbed Pork Roast Recipe

Read Reviews (8)
4.75 8
Publisher Photo
The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner.— Shelia Letchworth, Versailles, Missouri
TOTAL TIME: Prep: 25 min. Cook: 8 hours + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 8 hours + standing
MAKES: 12 servings

Ingredients

  • 1 boneless pork loin roast (4 pounds)
  • 1 cup water
  • 1/4 cup butter, softened
  • 2 tablespoons rubbed sage
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 small onion, thinly sliced
  • 1 teaspoon browning sauce, optional

Nutritional Facts

4 ounces cooked meat with about 2 tablespoons gravy (calculated without browning sauce) equals 227 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 171 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Directions

  1. Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.
Originally published as Herbed Pork Roast in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p60

Nutritional Facts

4 ounces cooked meat with about 2 tablespoons gravy (calculated without browning sauce) equals 227 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 171 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Onion-Topped Herbed Pork Roast(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 28, 2014

This was really moist and we really liked it. I would not put as much spices on the top though, it seemed too much and too strong.

MY REVIEW
Reviewed Jan. 22, 2014

Wonderful flavor and so tender!

MY REVIEW
Reviewed Jan. 7, 2014

The meat was extremely tender and moist however my husband said I need to cut the sage in half next time.

MY REVIEW
Reviewed Jan. 3, 2014

Enjoy slow cooker recipes like this one, makes my day easier, very tasty.

MY REVIEW
Reviewed Jan. 3, 2014

I use bone-in for better flavor. This is very rich-yum !

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