Print Options

Back to Onion Swiss Loaf >

Include these items:

Taste of Home Logo

Onion Swiss Loaf

 Onion Swiss Loaf
This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
8 ServingsPrep: 20 min. Bake: 15 min.


  • 1/2 cup butter, cubed
  • 1 large sweet or yellow onion, halved and thinly sliced
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon lemon juice
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 12 slices Swiss cheese


  • Melt butter in a large skillet over medium heat. Add the onion,
  • mustard and lemon juice; cook and stir for 10-12 minutes or until
  • tender. Remove from the heat.
  • Brush cut sides of bread with some of the butter from the pan. Spoon
  • onion mixture onto bread bottom; top with cheese. Replace bread top.
  • Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15
  • minutes or until cheese is melted. Serve warm. Yield: 8 servings.
Nutritional Facts: 1 slice equals 413 calories, 23 g fat (15 g saturated fat), 68 mg cholesterol, 516 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.