Onion Swiss Loaf Recipe
Onion Swiss Loaf Recipe photo by Taste of Home

Onion Swiss Loaf Recipe

Publisher Photo
This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1 large sweet or yellow onion, halved and thinly sliced
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon lemon juice
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 12 slices Swiss cheese

Nutritional Facts

1 slice equals 413 calories, 23 g fat (15 g saturated fat), 68 mg cholesterol, 516 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat.
  2. Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top.
  3. Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm. Yield: 8 servings.
Originally published as Onion Swiss Loaf in Country Extra January 2008, p51

Nutritional Facts

1 slice equals 413 calories, 23 g fat (15 g saturated fat), 68 mg cholesterol, 516 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Onion Swiss Loaf

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT