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Onion Steak Sandwiches

 Onion Steak Sandwiches
"My husband, Harold, and I like to have these delicious steak sandwiches for dinner as a change of pace," relates sharon Crider from her kitchen in Junction City, Kansas
6 ServingsPrep/Total Time: 30 min.


  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 medium onion, halved and thinly sliced
  • 3 tablespoons butter
  • 1-1/2 pounds beef top round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 6 Italian rolls, split


  • In a small saucepan, combine the first seven ingredients. Bring to a
  • boil. Reduce the heat; cover and simmer for 10 minutes.
  • Meanwhile, in a large skillet, saute onion in butter until tender;
  • add the steak. Cook and stir until meat reaches desired doneness;
  • drain,. Stir in the tomato sauce mixture. Brush oil over cut side of
  • rolls; fill with steak mixture. Yield: 6 servings.
Nutritional Facts: 1 serving (1/4 pound) equals 402 calories, 16 g fat (6 g saturated fat), 83 mg cholesterol, 719 mg sodium, 35 g carbohydrate, 2 g fiber, 29 g protein.

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Onion Steak Sandwiches (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.