Onion Steak Sandwiches Recipe

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"My husband, Harold, and I like to have these delicious steak sandwiches for dinner as a change of pace," relates sharon Crider from her kitchen in Junction City, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 medium onion, halved and thinly sliced
  • 3 tablespoons butter
  • 1-1/2 pounds beef top round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 6 Italian rolls, split

Nutritional Facts

1 serving (1/4 pound) equals 402 calories, 16 g fat (6 g saturated fat), 83 mg cholesterol, 719 mg sodium, 35 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes.
  2. Meanwhile, in a large skillet, saute onion in butter until tender; add the steak. Cook and stir until meat reaches desired doneness; drain,. Stir in the tomato sauce mixture. Brush oil over cut side of rolls; fill with steak mixture. Yield: 6 servings.
Originally published as Onion Steak Sandwiches in Quick Cooking September/October 2004, p33

Nutritional Facts

1 serving (1/4 pound) equals 402 calories, 16 g fat (6 g saturated fat), 83 mg cholesterol, 719 mg sodium, 35 g carbohydrate, 2 g fiber, 29 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Onion Steak Sandwiches

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Reviewed Jan. 9, 2011

This just didn't have enough flavor. There are too many other recipes like this to try to make this one again. It wasn't terrible, it just wasn't good enough.

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