Onion Salisbury Steak Recipe
Onion Salisbury Steak Recipe photo by Taste of Home

Onion Salisbury Steak Recipe

Publisher Photo
I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 4 slices bread, toasted
  • 1/4 cup all-purpose flour
  • 1-1/2 cups water
  • 1 tablespoon beef bouillon granules

Nutritional Facts

1 serving (1 each) equals 297 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 1,092 mg sodium, 26 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a meat thermometer reads 160° and juices run clear.
  2. Place toast on serving plates. Top each slice with onions and a beef patty; keep warm.
  3. Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions. Yield: 4 servings.
Originally published as Onion Salisbury Steak in Quick Cooking September/October 2000, p16

Nutritional Facts

1 serving (1 each) equals 297 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 1,092 mg sodium, 26 g carbohydrate, 2 g fiber, 26 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Onion Salisbury Steak

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 21, 2014

"These were simple to make and had a nice hearty appeal. We both liked them!"

MY REVIEW
Reviewed Jan. 29, 2014

"These are great! I used McCormicks brown gravy instead and placed the patties on toasted garlic bread."

MY REVIEW
Reviewed Oct. 6, 2010

"Yummy, easy, & economical!~ Theresa"

MY REVIEW
Reviewed Oct. 8, 2009

"Fabulous. My husband adores this. You can use less bouillon if it's too strong for you."

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