- 1/2 cup butter, softened
- 1 envelope onion soup mix
- 14 slices rye bread
- Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350° for 5-6 minutes or until butter is melted and breadsticks are crisp. Yield: about 7 dozen.
Originally published as Onion Rye Breadsticks in Quick Cooking November/December 1998, p11
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