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Onion Rye Appetizers Recipe
Onion Rye Appetizers Recipe photo by Taste of Home

Onion Rye Appetizers Recipe

Read Reviews (6)
5 6
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"I take these hearty appetizers to every party we attend and always bring home an empty tray," relates Vicki Wolf from Aurora, Ohio. "I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children."
TOTAL TIME: Prep: 10 min. + freezing Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (2.8 ounces) french-fried onions, crushed
  • 1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon
  • 1/2 cup mayonnaise
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 jar (14 ounces) pizza sauce
  • 1 loaf (16 ounces) snack rye bread

Nutritional Facts

1 serving (3 each) equals 697 calories, 42 g fat (15 g saturated fat), 66 mg cholesterol, 1,574 mg sodium, 49 g carbohydrate, 5 g fiber, 28 g protein.

Directions

  1. In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.
  2. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.
  3. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted. Yield: 20 appetizers.
Originally published as Onion Rye Appetizers in Quick Cooking September/October 1999, p48

Nutritional Facts

1 serving (3 each) equals 697 calories, 42 g fat (15 g saturated fat), 66 mg cholesterol, 1,574 mg sodium, 49 g carbohydrate, 5 g fiber, 28 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Onion Rye Appetizers(6)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 29, 2012

I made these and froze them then cooked them for company. Everyone enjoyed them and they were great

MY REVIEW
Reviewed Nov. 28, 2011

It was a favorite! I could not find the party rye, so used regular rye bread and

cut each slice into fourths. Very flavorful

and moist. Loved it!!!!

MY REVIEW
Reviewed Jan. 2, 2010

I make them every Christmas for an appetizer party at my mother's house. They are sooooo good! Like mini pizzas but better!

MY REVIEW
Reviewed Mar. 14, 2009

Oh my goodness - these were awesome! So easy to make and full of flavor. The kids went crazy over these. My only change to this recipe was that I used snack sourdough bread as that is what I had on hand. Will be making these again and again.

MY REVIEW
Reviewed Aug. 9, 2008

tomatoes is great!

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