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Onion-Roasted Potatoes Recipe
Onion-Roasted Potatoes Recipe photo by Taste of Home
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Onion-Roasted Potatoes Recipe

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5 14 19
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Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep: 5 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup canola oil
  • 1 envelope onion soup mix

Nutritional Facts

1 each: 171 calories, 9g fat (1g saturated fat), 0mg cholesterol, 316mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 2g protein

Directions

  1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Onion-Roasted Potatoes in Taste of Home April/May 1995, p31


Reviews for Onion-Roasted Potatoes

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
hamhock32
Reviewed Sep. 25, 2014

"Simple and delicious!"

MY REVIEW
llaplant
Reviewed Jun. 14, 2014

"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!"

MY REVIEW
missjennieredhot@aol.com
Reviewed Jan. 8, 2014

"Quick, easy, and delicious!"

MY REVIEW
Marie80
Reviewed Dec. 1, 2011

"We love these potatoes! :) Easy and so tasty!"

MY REVIEW
kafaughn
Reviewed Jul. 11, 2011

"Used Olive Oil instead of Canola."

MY REVIEW
CJMPutney
Reviewed Mar. 24, 2011

"So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again."

MY REVIEW
jog4me
Reviewed Mar. 7, 2011

"Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!"

MY REVIEW
Barry in London
Reviewed Nov. 24, 2010

"Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm."

MY REVIEW
nwait
Reviewed Nov. 7, 2010

"Served as a side under my Chunky Beef Stew recipe. Perfect!"

MY REVIEW
JLS08
Reviewed Oct. 5, 2010

"These were very good, although slightly bland for my taste. I cut the recipe in half, so maybe a bit more of the onion soup mix would help. I can definitely see where these would be yummy with a caesar salad. I paired it with the "No-Fuss chicken", which was a GREAT recipe, and rice."

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