- 2 pounds red potatoes, sliced 1/2 inch thick
- 1/3 cup canola oil
- 1 envelope onion soup mix
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Reviews for Onion-Roasted Potatoes
"Simple and delicious!"
"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!"
"Quick, easy, and delicious!"
"We love these potatoes! :) Easy and so tasty!"
"Used Olive Oil instead of Canola."
"So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again."
"Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!"
"Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm."
"Served as a side under my Chunky Beef Stew recipe. Perfect!"
"These were very good, although slightly bland for my taste. I cut the recipe in half, so maybe a bit more of the onion soup mix would help. I can definitely see where these would be yummy with a caesar salad. I paired it with the "No-Fuss chicken", which was a GREAT recipe, and rice."