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Onion-Roasted Potatoes Recipe

Onion-Roasted Potatoes Recipe

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD:6-8 servings


  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup canola oil
  • 1 envelope onion soup mix


  • 1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 each: 171 calories, 9g fat (1g saturated fat), 0 cholesterol, 316mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews for Onion-Roasted Potatoes

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hamhock32 User ID: 7001222 2663
Reviewed Sep. 25, 2014

"Simple and delicious!"

llaplant User ID: 7150127 4248
Reviewed Jun. 14, 2014

"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!"

MY REVIEW User ID: 7583608 5596
Reviewed Jan. 8, 2014

"Quick, easy, and delicious!"

Marie80 User ID: 5640839 198992
Reviewed Dec. 1, 2011

"We love these potatoes! :) Easy and so tasty!"

kafaughn User ID: 3552105 3297
Reviewed Jul. 11, 2011

"Used Olive Oil instead of Canola."

CJMPutney User ID: 3524548 2662
Reviewed Mar. 24, 2011

"So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again."

jog4me User ID: 4074477 1599
Reviewed Mar. 7, 2011

"Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!"

Barry in London User ID: 5623751 1598
Reviewed Nov. 24, 2010

"Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm."

nwait User ID: 4060011 2661
Reviewed Nov. 7, 2010

"Served as a side under my Chunky Beef Stew recipe. Perfect!"

JLS08 User ID: 5282006 5606
Reviewed Oct. 5, 2010

"These were very good, although slightly bland for my taste. I cut the recipe in half, so maybe a bit more of the onion soup mix would help. I can definitely see where these would be yummy with a caesar salad. I paired it with the "No-Fuss chicken", which was a GREAT recipe, and rice."

DKM2 User ID: 5049165 3295
Reviewed May. 18, 2010

"I agree with the person who said the entire Editor's meal with the Parmesan chicken is outstanding. We make the full meal combination often."

Mattila User ID: 2787956 2604
Reviewed May. 16, 2010

"Love it! No butter needed for these taters. I make a smaller amount and use the microwave and a 1 qt casserole with lid. Rinse the potatoes in the casserole (the small amount of moisture helps cook / steam them). I only add a cap of olive oil, and add some parsley flakes, mainly for color. Microwave on high 8 minutes. A super side dish. Thanks!"

cwbuff User ID: 441425 3343
Reviewed Sep. 28, 2009

"Ladies - it doesnt get any easier or better than this! The whole "Editors Meal" from 1996 it was part of is outstanding! -Parmesan chicken and Caesar Salad. And the recipes are really easy, too! If you want the potatoes crispier I think you'll have to inc the temp, but they're great as they are."

Lucas1 User ID: 1338024 3199
Reviewed Sep. 6, 2008

"Sound good haven't tried them wonder if the get crispy?


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