Onion-Roasted Potatoes Recipe
- 2 pounds red potatoes, sliced 1/2 inch thick
- 1/3 cup canola oil
- 1 envelope onion soup mix
- 1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.
1 each: 171 calories, 9g fat (1g saturated fat), 0 cholesterol, 316mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 2g protein.
Reviews for Onion-Roasted Potatoes
"Simple and delicious!"
"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!"
"quick, easy, and delicious!"
"We love these potatoes! :) Easy and so tasty!"
"Used Olive Oil instead of Canola."
"Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!"
"Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm."
"Served as a side under my Chunky Beef Stew recipe. Perfect!"
"I agree with the person who said the entire Editor's meal with the Parmesan chicken is outstanding. We make the full meal combination often."
"Love it! No butter needed for these taters. I make a smaller amount and use the microwave and a 1 qt casserole with lid. Rinse the potatoes in the casserole (the small amount of moisture helps cook / steam them). I only add a cap of olive oil, and add some parsley flakes, mainly for color. Microwave on high 8 minutes. A super side dish. Thanks!"
"Sound good haven't tried them wonder if the get crispy?Mary"