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Onion-Roasted Potatoes Recipe

Onion-Roasted Potatoes Recipe

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD:6-8 servings

Ingredients

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup canola oil
  • 1 envelope onion soup mix

Directions

  • 1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 each: 171 calories, 9g fat (1g saturated fat), 0mg cholesterol, 316mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 2g protein

Reviews for Onion-Roasted Potatoes

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MY REVIEW
Reviewed Sep. 25, 2014

"Simple and delicious!"

MY REVIEW
Reviewed Jun. 14, 2014

"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!"

MY REVIEW
Reviewed Jan. 8, 2014

"Quick, easy, and delicious!"

MY REVIEW
Reviewed Dec. 1, 2011

"We love these potatoes! :) Easy and so tasty!"

MY REVIEW
Reviewed Jul. 11, 2011

"Used Olive Oil instead of Canola."

MY REVIEW
Reviewed Mar. 24, 2011

"So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again."

MY REVIEW
Reviewed Mar. 7, 2011

"Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!"

MY REVIEW
Reviewed Nov. 24, 2010

"Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm."

MY REVIEW
Reviewed Nov. 7, 2010

"Served as a side under my Chunky Beef Stew recipe. Perfect!"

MY REVIEW
Reviewed Oct. 5, 2010

"These were very good, although slightly bland for my taste. I cut the recipe in half, so maybe a bit more of the onion soup mix would help. I can definitely see where these would be yummy with a caesar salad. I paired it with the "No-Fuss Chicken", which was a GREAT recipe, and rice."

MY REVIEW
Reviewed May. 18, 2010

"I agree with the person who said the entire Editor's meal with the Parmesan chicken is outstanding. We make the full meal combination often."

MY REVIEW
Reviewed May. 16, 2010

"Love it! No butter needed for these taters. I make a smaller amount and use the microwave and a 1 qt casserole with lid. Rinse the potatoes in the casserole (the small amount of moisture helps cook / steam them). I only add a cap of olive oil, and add some parsley flakes, mainly for color. Microwave on high 8 minutes. A super side dish. Thanks!"

MY REVIEW
Reviewed Sep. 28, 2009

"Ladies - it doesnt get any easier or better than this! The whole "Editors Meal" from 1996 it was part of is outstanding! -Parmesan Chicken and Caesar Salad. And the recipes are really easy, too! If you want the potatoes crispier I think you'll have to inc the temp, but they're great as they are."

MY REVIEW
Reviewed Sep. 6, 2008

"Sound good haven't tried them wonder if the get crispy?

Mary"

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