Onion-Roasted Potatoes Recipe
- 2 pounds red potatoes, sliced 1/2 inch thick
- 1/3 cup canola oil
- 1 envelope onion soup mix
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Reviews for Onion-Roasted Potatoes(11)
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We love these potatoes! :) Easy and so tasty!
Used Olive Oil instead of Canola.
So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again.
Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!
Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm.