Onion-Roasted Potatoes Recipe
Onion-Roasted Potatoes Recipe photo by Taste of Home

Onion-Roasted Potatoes Recipe

Publisher Photo
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep: 5 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup canola oil
  • 1 envelope onion soup mix

Nutritional Facts

1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Onion-Roasted Potatoes in Taste of Home April/May 1995, p31

Nutritional Facts

1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Onion-Roasted Potatoes

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 14, 2014

I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!

MY REVIEW
Reviewed Jan. 8, 2014

Quick, easy, and delicious!

MY REVIEW
Reviewed Dec. 1, 2011

We love these potatoes! :) Easy and so tasty!

MY REVIEW
Reviewed Jul. 11, 2011

Used Olive Oil instead of Canola.

MY REVIEW
Reviewed Mar. 24, 2011

So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again.

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