- 1-1/3 cups uncooked long grain rice
- 1 can (10-1/2 ounces) condensed beef consomme
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 3 tablespoons butter
- Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes. Microwave at 50% power for 11 minutes. Let stand for 5 minutes before serving. Fluff with a fork. Yield: 6-8 servings.
Originally published as Onion Rice Casserole in Casserole Cookbook 2001, p253
Reviews for Onion Rice Casserole
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review