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Onion Rice Casserole Recipe

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Stuttgart, Arkansas is the rice capital of America—and I've been there many times. It's a good thing my family enjoys rice as much as I do!—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/3 cups uncooked long grain rice
  • 1 can (10-1/2 ounces) condensed beef consomme
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 tablespoons butter

Nutritional Facts

1 serving (3/4 cup) equals 178 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 580 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes. Microwave at 50% power for 11 minutes. Let stand for 5 minutes before serving. Fluff with a fork. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Onion Rice Casserole in Casserole Cookbook 2001, p253

Nutritional Facts

1 serving (3/4 cup) equals 178 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 580 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

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