- Place 2 in. apart on greased baking sheets. Cover and let rise until
- doubled, about 30 minutes.
- Brush egg over rolls. Sprinkle with dried onion. Bake at 350° for
- 15-18 minutes or until golden brown. Remove to wire racks to cool.
- Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 218 calories, 7 g fat (4 g saturated fat), 51 mg cholesterol, 348 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.