Onion Pork Tenderloins Recipe
Onion Pork Tenderloins Recipe photo by Taste of Home

Onion Pork Tenderloins Recipe

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4.5 17 23
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This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you can pull together an entire meal with little effort.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8-10 servings

Ingredients

  • 2 pork tenderloins (1 to 1-1/4 pounds each)
  • 2 tablespoons olive oil
  • 1 envelope onion soup mix
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon cornstarch
  • 3/4 cup cold water

Nutritional Facts

4 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large skillet over medium-high heat, brown tenderloins in oil on all sides. Sprinkle soup mix over the meat; add wine to the skillet. Reduce heat. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160°, adding water to the skillet if needed. Remove tenderloins and keep warm.
  2. In a small bowl, combine the cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with tenderloins. Yield: 8-10 servings.
Originally published as Onion Pork Tenderloins in Quick Cooking July/August 2004, p28

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Onion Pork Tenderloins

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 1, 2016

"very good and easy. I used both white cooking wine and chicken broth for the sauce. I also took the suggestion of using the fresh mushrooms since we had some that needed to be used. I will be using this one as our favorite stove top recipe!"

MY REVIEW
Reviewed Jul. 30, 2015

"I enjoyed this recipe, however I used wine instead of chicken broth and I think I would use chicken broth next time or half of each. I also added fresh sliced mushrooms to the sauce and that was a nice addition."

MY REVIEW
Reviewed May. 20, 2015

"I recommend adding the fresh mushrooms. Very good!"

MY REVIEW
Reviewed Apr. 20, 2015

"easy and taste great"

MY REVIEW
Reviewed Nov. 1, 2014

"Excellent !"

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