Onion-Poppy Seed Dressing Recipe

4.5 4 3
Onion-Poppy Seed Dressing Recipe
Onion-Poppy Seed Dressing Recipe photo by Taste of Home
Publisher Photo

Onion-Poppy Seed Dressing Recipe

Read Reviews
4.5 4 3
Publisher Photo
This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t separate. You can make it ahead of time and store in the fridge. —Julie Sterchi, Jackson, Missouri
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 large sweet onion, cut into wedges
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 teaspoon poppy seeds

Directions

In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving. Yield: 1-2/3 cups.
Originally published as Onion-Poppy Seed Dressing in Taste of Home August/September 2008, p28

Nutritional Facts

2 tablespoons: 184 calories, 17g fat (2g saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

  • 1/3 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 large sweet onion, cut into wedges
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 teaspoon poppy seeds
  1. In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving. Yield: 1-2/3 cups.
Originally published as Onion-Poppy Seed Dressing in Taste of Home August/September 2008, p28

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whimserelli User ID: 5979773 178170
Reviewed Nov. 23, 2013

"I think this is a great start. It was a little runny and needed more of a kick. I added several teaspoons of honey Dijon mustard, honey, and ground black pepper. But like I said, it's a good base just adjust to your tastes."

MY REVIEW
kneel4fun User ID: 1280393 88582
Reviewed Oct. 25, 2010

"Excellent! I substituted 1 1/2 T. of Dijon mustard for the ground mustard and loved the extra kick."

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TinaTaitt User ID: 1135535 173982
Reviewed Aug. 30, 2009

"it is no big deal to be a subscriber. no cost."

MY REVIEW
plumcrazy__Alta User ID: 766527 173981
Reviewed Mar. 11, 2009

"Why post a recipe that only subscriberes can access???"

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