This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t separate. You can make it ahead of time and store in the fridge. —Julie Sterchi, Jackson, Missouri
- 1/3 cup cider vinegar
- 1/2 cup sugar
- 1/2 large sweet onion, cut into wedges
- 1 teaspoon ground mustard
- 1 cup canola oil
- 1 teaspoon poppy seeds
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving. Yield: 1-2/3 cups.
Originally published as Onion-Poppy Seed Dressing in Taste of Home August/September 2008, p28
Reviews for Onion-Poppy Seed Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review