- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 pita bread (6 inches)
- 2/3 cup 1% cottage cheese
- 2 tablespoons crumbled blue cheese
- 2 tablespoons chopped walnuts, toasted
- In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned.
- In a food processor, combine cottage cheese and blue cheese; cover and process until blended. Spread over pita bread; top with onion. Sprinkle with walnuts. Bake 3-5 minutes longer or until heated through. Cut into wedges. Yield: 2 servings.
Originally published as Onion Pita Pizza in Cooking for 2 Summer 2007, p39
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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