- 4 large green peppers, julienned
- 1 large onion, sliced
- 4-1/2 teaspoons canola oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 5-8 minutes or until peppers and onion are crisp-tender. Serve warm. Yield: 3 cups.
Originally published as Onion Pepper Medley in Light & Tasty April/May 2002, p11
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