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Onion Orange Salad

 Onion Orange Salad
Tongues tingle after tasting all the bold flavors in this delightful salad. It's an eye-catching dish that's delicious and beautiful. -Zita Wilensky, North Miami, Florida
8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup orange juice
  • 3 tablespoons vinegar
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn spinach or mixed greens
  • 3 medium oranges, peeled and sliced
  • 1 cup sliced red onion
  • 1/2 cup crumbled blue cheese
  • 1/4 cup slivered almonds, toasted

Directions

  • In a small bowl, whisk the first seven ingredients. On a serving
  • platter or individual plates, arrange greens, oranges and onion.
  • Drizzle with dressing. Sprinkle with cheese and almonds. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 162 calories, 13 g fat (3 g saturated fat), 6 mg cholesterol, 216 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.