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Onion Orange Medley Recipe

Onion Orange Medley Recipe

“This is a very unusual salad that’s easy to prepare in a hurry,” confirms Edie DeSpain of Logan, Utah. “The combination of red onions and oranges is delicious and unique.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 6 medium navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced and separated into rings
  • 6 tablespoons canola oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves
  • Dash salt and pepper

Directions

  • 1. In a large bowl, combine the oranges and onion. In a small bowl, whisk the oil, vinegar, orange juice, sugar, orange peel, cloves, salt and pepper until blended. Drizzle over salad; toss gently to coat. Cover and refrigerate until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup: 107 calories, 8g fat (1g saturated fat), 0mg cholesterol, 16mg sodium, 8g carbohydrate (7g sugars, 0g fiber), 1g protein Diabetic Exchanges: 0 fruit, 1 fat.

Reviews for Onion Orange Medley

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MY REVIEW
katlaydee3 76841
Reviewed May. 1, 2011

"This was good but not great. I served it with the flank steak on the same page."

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