NEXT RECIPE >

Onion Orange Medley Recipe
Onion Orange Medley Recipe photo by Taste of Home
Next Recipe

Onion Orange Medley Recipe

Read Reviews
4 1 1
Publisher Photo
“This is a very unusual salad that’s easy to prepare in a hurry,” confirms Edie DeSpain of Logan, Utah. “The combination of red onions and oranges is delicious and unique.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 6 medium navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced and separated into rings
  • 6 tablespoons canola oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves
  • Dash salt and pepper

Nutritional Facts

3/4 cup: 107 calories, 8g fat (1g saturated fat), 0mg cholesterol, 16mg sodium, 8g carbohydrate (7g sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 fruit, 1-1/2 fat

Directions

  1. In a large bowl, combine the oranges and onion. In a small bowl, whisk the oil, vinegar, orange juice, sugar, orange peel, cloves, salt and pepper until blended. Drizzle over salad; toss gently to coat. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Onion Orange Medley in Quick Cooking January/February 2006, p8


Reviews for Onion Orange Medley

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
katlaydee3
Reviewed May. 1, 2011

"This was good but not great. I served it with the flank steak on the same page."

Loading Image