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Onion Mustard Buns

 Onion Mustard Buns
I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania
24 ServingsPrep: 25 min. + rising Bake: 20 min.


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 3 tablespoons dried minced onion
  • 3 tablespoons prepared mustard
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour


  • In a large bowl, dissolve yeast in water. Add the milk, onion,
  • mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add
  • enough remaining flour to form a soft dough.
  • Turn out onto a floured surface; knead until smooth and elastic,
  • about 6-8 minutes. Place in a greased bowl, turning once to grease
  • top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide into 24 pieces. Flatten each piece into a
  • 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and
  • let rise until doubled, about 45 minutes.
  • Bake at 350° for 20-25 minutes or until golden brown. Cool on
  • wire racks. Yield: 2 dozen.

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Onion Mustard Buns (continued)

Nutritional Facts: One bun (prepared with skim milk) equals 138 calories, 2 g fat (0 saturated fat), trace cholesterol, 181 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.