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Onion Mustard Buns Recipe
Onion Mustard Buns Recipe photo by Taste of Home
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Onion Mustard Buns Recipe

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I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 3 tablespoons dried minced onion
  • 3 tablespoons prepared mustard
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour

Nutritional Facts

1 each: 138 calories, 2g fat (0 saturated fat), 0 cholesterol, 181mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks. Yield: 2 dozen.
Originally published as Onion Mustard Buns in Taste of Home December/January 1998, p33


Reviews for Onion Mustard Buns

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
crankyankee User ID: 7233510 219337
Reviewed Jan. 31, 2015

"nice texture and color but just not for me."

MY REVIEW
Kris in Michigan User ID: 237542 78508
Reviewed Dec. 12, 2012

"I tried these a couple nights ago to accompany goulash. They were even better today as a sandwich bread with salami and cream cheese! Very nice texture with noticeable yet subtle onion and mustard notes."

MY REVIEW
mommysmenu User ID: 6183444 24884
Reviewed Mar. 31, 2012

"This is one of my go to bread recipes! Instead of making rolls, I make a braided loaf of bread. The mustard makes the loaf a gorgeous yellow color. I get rave reviews whenever I make it."

MY REVIEW
!kathy User ID: 1261778 44339
Reviewed May. 8, 2011

"These are especially good with ham."

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