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Onion Meat Loaf

 Onion Meat Loaf
"My husband and I really enjoy this delicious meat loaf," writes Rhonda Cowden. The Quincy, Illinois cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker.
8 ServingsPrep: 15 min. Cook: 5 hours


  • 2 eggs, beaten
  • 3/4 cup quick-cooking oats
  • 1/2 cup ketchup
  • 1 envelope onion soup mix
  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • Cut three 20-in. x 3-in. strips of heavy-duty foil; crisscross so
  • they resemble spokes of a wheel. Place strips on the bottom and up
  • the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
  • In a large bowl, combine the eggs, oats, ketchup and soup mix.
  • Crumble beef over mixture and mix well. Shape into a loaf. Place
  • loaf in the center of the strips. Cover and cook on low for 5-6
  • hours or until a thermometer reads 160°.
  • Using foil strips as handles, remove meat loaf to a platter.
  • Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.