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Onion Meat Loaf Recipe

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4.5 7
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"My husband and I really enjoy this delicious meat loaf," writes Rhonda Cowden. The Quincy, Illinois cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker.
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 2 eggs, beaten
  • 3/4 cup quick-cooking oats
  • 1/2 cup ketchup
  • 1 envelope onion soup mix
  • 2 pounds ground beef

Directions

  1. Cut three 20-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
  2. In a large bowl, combine the eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°.
  3. Using foil strips as handles, remove meat loaf to a platter. Yield: 8 servings.
Originally published as Onion Meat Loaf in Quick Cooking January/February 2005, p41

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Onion Meat Loaf

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Aug. 29, 2015

"Really easy to prepare and delicious. We did use barbecue sauce instead of catsup, just our preference. The foil made it really easy to lift out. We will have this again for sure!"

MY REVIEW
Reviewed Jul. 23, 2015

"I have made it in the crock pot and in the over, my family loved it."

MY REVIEW
Reviewed Jun. 23, 2015

"Tasty and easy! I substituted a pound of ground turkey for half of the ground beef and baked in a conventional oven at 375 for an hour. Turned out moist and was a hit with our family! Will definitely make again!"

MY REVIEW
Reviewed May. 13, 2013

"This meat loaf was second only to my grandmother's recipe. It was delicious and moist and it was nice to have the oven free for other dishes."

MY REVIEW
Reviewed Sep. 17, 2012

"This was great!! I added some diced red pepper and some leftover diced onion. So it was nice and onion-y! Didn't have oatmeal so I used 3 slices of white, whole-grain bread that I crumbled. Was super easy and delicious."

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