- 4 medium potatoes, peeled and cubed
- 1 small onion, thinly sliced
- 1 teaspoon sugar
- 2 tablespoons butter
- 1/2 cup warm milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Minced fresh parsley, optional
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes.
- Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Onion Mashed Potatoes in Taste of Home June/July 2000, p13
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Reviewed Jan. 4, 2010
"Was OK but not much flavor."