Onion Mashed Potatoes Recipe

4 1 2
Onion Mashed Potatoes Recipe
Onion Mashed Potatoes Recipe photo by Taste of Home
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Onion Mashed Potatoes Recipe

Read Reviews
4 1 2
Publisher Photo
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.—Darlene Brenden, Salem, Oregon
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 1 small onion, thinly sliced
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Directions

Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes.
Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Onion Mashed Potatoes in Taste of Home June/July 2000, p13

  • 4 medium potatoes, peeled and cubed
  • 1 small onion, thinly sliced
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional
  1. Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes.
  2. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Onion Mashed Potatoes in Taste of Home June/July 2000, p13

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craybern User ID: 1392024 69952
Reviewed Jan. 4, 2010

"Was OK but not much flavor."

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