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Onion Loose-Meat Sandwiches

 Onion Loose-Meat Sandwiches
With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania
6-8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 6 to 8 hamburger buns, split
  • Sliced cheddar cheese and dill pickles, optional

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in the flour, salt and pepper until blended. Gradually
  • add soup. Bring to a boil; cook and stir for 2 minutes or until
  • thickened.
  • Spoon onto buns; top with cheese and pickles if desired. Yield: 6-8
  • servings.
For even more onion flavor, add 1/2 cup chopped onion to the filling of Onion-Loose-Meat Sandwiches.
Nutritional Facts: 1 serving (1 each) equals 253 calories, 10 g fat (4 g saturated fat), 43 mg cholesterol, 526 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.