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Onion-Herb Pork Chops

 Onion-Herb Pork Chops
Enjoy gourmet taste without all the work. “These pork chops have fabulous French flavor, plus they’re so simple to prepare!” says Brigetta Hughes from Van Meter, Iowa.
2 ServingsPrep: 20 min. Bake: 20 min.


  • 1 teaspoon plus 2 tablespoons butter, divided
  • 1 medium onion, chopped
  • 3 tablespoons chicken broth
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon dried thyme
  • 2 boneless pork loin chops (3/4 inch thick and 5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons dry bread crumbs
  • 3 tablespoons grated Parmesan cheese


  • In a small skillet, melt 1 teaspoon butter over medium heat. Stir in
  • the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat;
  • simmer, uncovered, for 8-10 minutes or until onion is tender.
  • Meanwhile, sprinkle pork chops with salt and pepper. In another
  • skillet, brown chops over medium heat in 1 tablespoon butter.
  • Spoon half of the onion mixture into a baking dish coated with
  • cooking spray; top with pork and remaining onion mixture. Combine
  • bread crumbs and Parmesan cheese; sprinkle over top.
  • Melt remaining butter; drizzle over crumbs. Bake, uncovered, at
  • 400° for 20-25 minutes or until meat juices run clear. Yield: 2
  • servings.

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Onion-Herb Pork Chops (continued)

Nutritional Facts: 1 pork chop equals 413 calories, 24 g fat (13 g saturated fat), 110 mg cholesterol, 639 mg sodium, 15 g carbohydrate, 2 g fiber, 33 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.