Onion Herb Bread Recipe
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm milk (110° to 115°)
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/4 cup finely chopped onion
- 2-1/4 cups all-purpose flour, divided
- 1. In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
- 2. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
- 3. Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
- 4. Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (12 servings).
1 slice equals 108 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 114 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
© 2015 RDA Enthusiast Brands, LLC