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Onion-Garlic Bubble Bread Recipe
Onion-Garlic Bubble Bread Recipe photo by Taste of Home

Onion-Garlic Bubble Bread Recipe

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"I've relied on this bread recipe often over the years," relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart loaf. "It's wonderful with Italian dishes, especially spaghetti and lasagna," she says.
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional

Nutritional Facts

2 pieces equals 177 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 322 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
  2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce. Yield: 1 loaf (12 servings).
Originally published as Onion-Garlic Bubble Bread in Quick Cooking May/June 2004, p65

Nutritional Facts

2 pieces equals 177 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 322 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Onion-Garlic Bubble Bread

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   (4)
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5 Star
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MY REVIEW
Reviewed Jun. 22, 2008

"I love this recipe! Instead of the frozen bread dough I used Pilsbury refrigerated buttermilk biscuits. Yummy!"

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