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Onion Fried Chicken Recipe
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Onion Fried Chicken Recipe

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5 15 17
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Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons honey mustard
  • 1/2 cup crushed french-fried onions

Nutritional Facts

1 each: 310 calories, 14g fat (3g saturated fat), 79mg cholesterol, 321mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 31g protein Diabetic Exchanges: 1 starch, 4 lean meat, 2 fat.

Directions

  1. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Crispy Onion Chicken in Cooking for 2 Winter 2006, p23


Reviews for Onion Fried Chicken

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bell5429 230432
Reviewed Jul. 30, 2015

"This was finger lickin good. I loved it."

MY REVIEW
KatyH3 145068
Reviewed May. 12, 2014

"This was delicious and so moist! I made it with buttery noodles and it was the perfect combo."

MY REVIEW
jstowellsupermom 98343
Reviewed Nov. 4, 2013

"This was great!! The whole family loved it!! The bite from the honey mustard is perfect!"

MY REVIEW
Igraine32 66452
Reviewed Oct. 7, 2013

"I'm only giving this 4 stars cause my son liked it. I didn't dislike it, but if it weren't for his really liking it and commenting on the smell before it was served, I'd never make it again. While the chicken came out surprisingly juicy for baked chicken without a proper sear, the fried onions were soggy. Guess I was expecting them to still be crispy. I think I could have the same result having just used the honey mustard. The onions on the bottom were mush. The only way around this that I know of would be to apply the onions 5 minutes or so before done and just on one side."

MY REVIEW
kimpoff 64148
Reviewed Apr. 11, 2013

"Love this!!!!"

MY REVIEW
colleen16 151003
Reviewed Mar. 19, 2013

"I made this tonight, have made several times. Have never used honey mustard will have to try next time. Have always used mayo or egg."

MY REVIEW
oneFitzy 130569
Reviewed Feb. 27, 2013

"I enjoyed the simplicity of this recipe. Since I didn't have enough fried onions, I mixed what I had with onion soup mix. It was somewhat salty, but tasty."

MY REVIEW
JumpRiverGem 130568
Reviewed Aug. 22, 2012

"Simple recipe, but lots of flavor. FYI: This takes much longer than 25 min to bake, more like 40-45 min."

MY REVIEW
jlknox 66450
Reviewed Aug. 27, 2011

"Quick, easy and delicious!!"

MY REVIEW
jlknox 131434
Reviewed Aug. 27, 2011

"Quick, easy, and delicious!!"

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