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Onion Fried Chicken Recipe
Onion Fried Chicken Recipe photo by Taste of Home

Onion Fried Chicken Recipe

Publisher Photo
Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons honey mustard
  • 1/2 cup crushed french-fried onions

Nutritional Facts

1 chicken breast half equals 310 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 321 mg sodium, 15 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

Directions

  1. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Crispy Onion Chicken in Cooking for 2 Winter 2006, p23

Nutritional Facts

1 chicken breast half equals 310 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 321 mg sodium, 15 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

Reviews for Onion Fried Chicken

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 12, 2014

This was delicious and so moist! I made it with buttery noodles and it was the perfect combo.

MY REVIEW
Reviewed Nov. 4, 2013

This was great!! The whole family loved it!! The bite from the honey mustard is perfect!

MY REVIEW
Reviewed Oct. 7, 2013

I'm only giving this 4 stars cause my son liked it. I didn't dislike it, but if it weren't for his really liking it and commenting on the smell before it was served, I'd never make it again. While the chicken came out surprisingly juicy for baked chicken without a proper sear, the fried onions were soggy. Guess I was expecting them to still be crispy. I think I could have the same result having just used the honey mustard. The onions on the bottom were mush. The only way around this that I know of would be to apply the onions 5 minutes or so before done and just on one side.

MY REVIEW
Reviewed Apr. 11, 2013

Love this!!!!

MY REVIEW
Reviewed Mar. 19, 2013

I made this tonight, have made several times. Have never used honey mustard will have to try next time. Have always used mayo or egg.

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